061 Colorful peppers

Ingredients:

• 500 g yellow peppers
• 500 g red peppers
• 500 g green peppers
• 6 garlic gloves
• 1/2 tablespoon of olive oil
• 2 teaspoons of salt
• 1/8 vinegar

Wash peppers, drain well and cut into 2 cm wide stripes. Peel and cut garlic. Heat the oil. Add peppers and garlic. Turn the heat down. Add salt and stir it.

Cover it and let it simmer for 20 min. Fish out the peppers with a skimmer and put into prepared glasses. Mix the cooking juice with vinegar and boil it for 5 minutes. Fill the liquid in the glasses and close them immediately. Store cold and dark and it will keep well for 6 weeks.