056 Onion chutney

Ingredients:

• 500 g red onions (peeled)
• 4 tablespoons of oil
• 2 tablespoons of brown sugar
• 1/2 teaspoon of salt
• 50 ml Balsamico vinegar
• 50 ml red wine (or water)

Peel onions. Cut in slices. Heat the oil in a pan, fry the onions for 5 minutes. Add sugar and salt, fry for another two minutes. Add vinegar and red wine and simmer for 15 minutes on low heat, stir occasionally. Fill into prepared glasses.