- 700 ml red wine
- 1 vanilla bean
- 200 ml red grape juice
- 3 tablespoons sugar
- 300
- ml Grappa (38%)
Slit open the vanilla bean and take out the vanilla. Mix it with sugar and juice and cook it in a pot. Let it cool down. Filter the mixture, mix it with wine and grappa and fill the bottles with it. The liqueur is ready to drink.
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