- 1 kg spelled wholemeal flour
- 2 packs dry yeast
- 1 tablespoon salt
- ca. 700 ml lukewarm milk
- for sprinkling: sesame, poppy, sunflower, pumpkin seeds
Mix a yeast dough from the first four ingredients and put at a warm place for an hour.
Shape small party rolls or braided bread rolls. Put on baking sheets with parchment paper and give it another 15 minutes. Preheat the oven at 200 °C. Spread all rolls with warm milk and sprinkle with seeds. Bake for 10 - 15 minutes depending on size.
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