Ingredients:- 1 kg frozen berries
- 500 g gelling sugar 2:1
- 1 pack gingerbread spice
- 1 tablespoon rum
Mix the unfrozen berries with sugar and ginger-bread spice and leave for one hour. Cook it in a big pot for 4 minutes. Then add the rum and fill the jam in prepared glasses, close them and let them stand on the top for 5-10 minutes.
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