- 650 ml clear apple juice
- 200 g chopped pineapple
- 350 g sugar
- 1 pack Gelfix Super
Add apple juice & pineapple to a pot. Mix Gelfix & sugar, then mix it with the fruit mix. Cook it & let it boil for at least 3 min. Then fill the prepared glasses & let them stand on top for 5 min. During cool down turn the glasses, so the fruits spread evenly.
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