Ingredients:- 1 kg sour apples (Boskop)
- juice of two lemons
- 50 g fresh ginger
- 1 red chili pepper
- 1 teaspoon tumeric
- 2 teaspoons of salt
- 8 tablespoons of brown sugar
- 8 tablespoons of apple vinegar
- 8 tablespoons of water
Peel apple, cut out cores, cut into big pieces. Put the apples in a big pot, mix with lemon juice. Peel ginger and grate it. Wash chili pepper and put out the seeds (if you want).
Cut into fine slices. Mix both with tumeric, salt, sugar vinegar and water in the apple pot.
Cook it and let it simmer at medium heat for 20 minutes. Stir regularly. Fill into prepared glasses.
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