060 Mushrooms in Balsamico

Ingredients:

• 1 kg mushrooms
• 4 garlic gloves
• 4 bay leaves
• 4 branches of rosemary
• 1 bunch of basil
• 100 ml aceto balsamico
• 1 teaspoon of sea salt
• 4 tablespoons of olive oil

Clean the mushrooms and cut off the ends. Use kitchen paper not water. Peel the garlic. Wash the herbs and dry with kitchen paper.

Put garlic, all herbs, aceto balsamico, 400 ml water, salt and olive oil into a pot and boil it. Add mushrooms and cook it covered for 3 minutes, stir twice. Fish out the mushrooms with a skimmer and put them into glasses. Add herbs. Let the liquid boil again and fill it over the mushrooms. Close the glasses and let stand for two days. Keeps well in fridge for 3-4 weeks.