046 Crisp corners

Ingredients:

• 300 g flour
• 1/2 teaspoon baking soda
• 200 g butter
• 100 g sugar
• 1 egg
• 1 pinch of salt
• 1 pack vanilla sugar
• for covering: sesame seeds, linseed, pumpkin and sunflower seeds, 150 g honey, 75 g butter

Mix flour and baking soda, add butter flakes, sugar, egg, salt and vanilla sugar, knead everything together. Put in cling foil and keep cool for an hour. Preheat the oven at 150 °C.

Cook 3 tablespoons of water, honey and butter for the covering. Brown the seeds in a pan. Add the honey-butter mixture and let it boil shortly.

Roll out the dough on the baking sheet with parchment paper. Put the covering on top. Bake for 20 minutes. Cool it and cut into triangles.