058 Feta cheese tomoto cream

Ingredients:

• 200 g feta cheese
• 50 g dried tomatoes
• 2 tbsp. of olive oil
• 1 garlic glove
• olive oil

Crumble the feta cheese, cut the tomatoes, peel garlic. Puree all with a blender and add little by little olive oil. Fill into glasses and cover the top with oil.

Keeps well in fridge for several weeks.