Ingredients (for 250 ml):- 50 g raspberries (fresh or frozen)
- 1 tablespoon vinegar essence
- 200 ml dry rose wine
- one bottle of 250 ml
Rinse out the bottle with hot water. Put the unwashed raspberries in the bottle, add vinegar and wine. Close the bottle.
Keep the vinegar in a sunny or warm place for a week. Then store cool and dark, you can leave the fruits in the bottle.
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