050 Crumbly cheese biscuits

Ingredients:

• 250 g flour
• 1/2 teaspoon of baking soda
• 1 teaspoon of salt
• 1 teaspoon of paprika powder
• 1/2 cup of cream
• 150 g butter
• 180 g grated Emmentaler cheese

Mix all ingredients to a dough, put in aluminium foil and keep cool for an hour. Preheat the oven to 200 °C. Roll out the dough 3-4 mm thick, cut out different shapes. Put the biscuits on sheets with parchment paper.

• 2 egg yolks
• 1 tablespoon of water

Mix the egg yolks with water and spread it on the biscuits.

• sunflower, cummin, sesame, poppy seeds, fine grated cheese

Cover the biscuits with different seeds or cheese.

Bake the biscuits 10 minutes until golden.