Ingredients:
- 300 g almond slivered
- 100 g milk chocolate coating
- 100 g dark chocolate coating
- 100 g white chocolate coating
Brown the slivered almonds in a pan or in the oven and let them cool down. Melt first the white chocolate and mix it with 100 g almonds. Use two teaspoons to make small heaps on cling film coated plates. Let them cool. Repeat the same next with milk chocolate and finally with dark chocolate.
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