Ingredients:- 750 g pink grapefruit juice
- 250 g pink grapefruit fillets
- 500 g gelling sugar 2:1
- 1 tablespoon rum
Mix grapefruits, juice and sugar and quickly boil it. Let it cook for 4 min.
Add rum and fill the mixture in prepared glasses, close them and let them stand on the top for 5-10 minutes.
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