Ingredients:
- 150 g butter
- 100 g sugar
- 100 g brown cane sugar
- 100 g chopped hazel nuts
- 100 g chocolate droplets
- 1 bottle of vanilla flavoring
- 1 egg
- 180 g flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- powdered sugar
Mix butter and sugar and stir till foamy. Add vanilla flavour and egg and mix it. Add flour, bakingsoda and salt, stir it. Mix it with hazelnuts and chocolate droplets. Put small heaps with a teaspoon on a baking sheet with parchment paper. Bake it 12-14 minutes at 175 °C. Cover the cold cookies with powdered sugar.
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