Ingredients:
- 4-6 big, floury potatoes
- salt, pepper, nutmeg
- 3 tablespoons oil
Peel the potatoes and grate coarse. Season it with salt, pepper and nutmeg.
Heat the oil and put four portions of the Rösti pulp in the pan. Fry 3-4 minutes, then turn and fry from the other sides for some minutes.
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