Ingredients:
- 500 g cherry tomatoes
- 2 teaspoons coarse sea salt
- 1 pinch of sugar
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
Heat the oven to 220 - 250 °C. Cut the tomatoes in halves and put them with the cut sides up in oven proof form. Sprinkle salt, sugar, thyme and olive oil over them.
Put the form in the oven and switch it off. Leave the tomatoes in there for a night or a day and do not open the oven door.
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