Ingredients:
- 125 g butter
- basil (6 leaves)
- thyme (branch)
- sage (3 leaves)
- balm (10 leaves)
- rosemary (branch)
- chives (10 stems)
Let the butter get soft at room temperature. Cut and chop the herbs.
Mix the herbs with the soft butter, then eat it or put it back to the fridge.
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