028 Steak with zucchini and tomatoes

Ingredients:

• 4 Rib-Eye Steaks
• salt, pepper
• onion
• 3 garlic gloves
• 10 cherry tomatoes
• 2 zucchini
• 1 teaspoon rosemary
• 3-4 tablespoons mustard

Heat the oven to 180°C. Season steaks with salt and pepper and fry them from both sides with oil in a pan. Take steaks out and cover them with mustard. Then put them in the oven for 12-15 min, turn them from time to time. Take them out and rest them for 5 min.

Heat the remaining oil in the pan and brown the onion and garlic cut in stripes. Then add zucchini stripes and tomato quarters. Finally add salt, pepper and rosemary.