Ingredients:
- 125 g melted butter
- 170 g sugar
- 2 eggs
- 125 g flour
- 1,5 teaspoon of baking soda
- 1 ripe banana, smashed
- 125 g fresh cheese
Heat oven to 180 °C. Whisk butter and sugar until frothy. Add eggs and keep whisking. Add flour and baking soda and mix all to a smooth dough. Finally add banana and fresh cheese. Fill in a oiled and floured box form and bake for 25 minutes. Prick in a wooden stick, the cake is ready when it comes out clean.
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