Ingredients:
- 125 g butter
- 3 egg yolks
- 2 tablespoon of water
- 1 teaspoon of lemon juice
- salt
- pepper
Melt the butter without heating it.
Put a pot in a hot water bath and mix egg yolks, lemon juice, water and salt and use an electric whisk to make it creamy. Take the pot out of the water bath and add spoon by spoon the fluid butter. Season with salt and pepper and serve immediately. Do not heat the sauce again, as it would clot.
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