035 Pavlova

Ingredients:

for meringue:

• 4 egg whites
• 120 g powdered sugar
• 50 g sugar
• 1 tablespoon of corn starch
• 1 teaspoon of lemon juice

for cream:

• 4 egg yolks
• 50 g sugar
• 1 teaspoon vanilla
• 1 tablespoon of corn starch
• 650 ml milk
• a packet of vanilla pudding powder
• 100 g cream

additional:

• 200 g cream
• fresh fruits (strawberries, kiwis, ...)

Heat the oven to 120°C. Cover a baking form with baking paper.

For the meringue, whisk the egg whites stiff. Then add the powdered sugar spoon by spoon. Add normal sugar, corn starch and lemon juice. Fill the mixture in the form and let it bake 75 minutes in the oven without ventilation. Then switch the oven off and let the meringue cool inside.

Prepare the vanilla pudding with half a liter of milk.

Mix egg yolks, sugar, vanilla and corn starch and whisk until creamy, then put it in a pot. Add milk and cream and stir it on medium heat until it thickens. Boil it shortly, reduce heat and let simmer for two minutes. Take it off the stove and let it cool down.

Take the meringue out of the oven and let it further cool down. Mix the cream and pudding. Pour the mixture on the meringue and smooth it. Put it for an hour in the fridge.

Serve it with whipped cream and fresh fruits.