Ingredients:
- 500 g white asparagus
- teaspoon of lemon juice
- teaspoon of salt
- pinch of sugar
Wash the asparagus, cut the ends, peel them below the tips. Put a flat, big pot with one liter water on the stove. Add lemon juice, salt and sugar. When the water is boiling, add the asparagus. Boil it for 15 minutes on low heat.
Best serve with Sauce Hollandaise.
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