038 Cherry Crumb Cake

Ingredients:

• a glass of cherries
• a packet of pudding powder vanilla
• 200 g sugar
• 400 g flour
• 250 g butter
• a packet of vanilla sugar
• a pinch of baking soda
• a pinch of salt
• 2 egg yolks

Mix flour, sugar, vanilla sugar, baking soda and salt. Add egg yolks and butter. Knead it to springles and crumbs. Put baking paper in a round baking form and press 2/3 of the dough on the bottom and make also a rim.

Drain the cherries through a sieve. Add water to the juice so it is half a liter. Mix a part of it with the pudding powder and boil the rest of it. Add the mixture and let it cook for a minute. Then add the cherries. Spread the cherries on the dough and then put the remaining crumbles on it.

Put it in the oven at 200°C for 30 minutes, then let cool down.