Ingredients:
- 225 g dark chocolate
- 225 g butter
- 30 g vanilla sugar
- 180 g sugar
- 3 beaten eggs
- 150 g almonds, chopped
- 100 g walnuts, chopped
Heat the oven to 170 °C. Melt the butter and chocolate in a pot on low heat.
Take the pot of the stove, add vanilla and normal sugar and let it cool down a bit.
Then add eggs, almonds and walnuts and put the paste in square baking form (24 cm x 24 cm) and let it bake 25-30 min until the surface is firm, but inside still humid. Let it cool down, then cut it into 16 pieces.
Serve with ice cream and/ or chocolate sauce.
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