Ingredients:
- puff pastry
- beaten egg
- different stuff for the filling: Kinder chocolate bars, dark chocolate, ham, cheese
Heat the oven to 200 °C. Roll the dough and cut it into triangles. Lay it with the longest side to you, and put the filling about 2 cm from the edge and roll it to the top. Close the edges with your fingers and form a croissant.
Put them on a baking tray laid out with paper and spread the beaten egg on them. Bake them for 15 min, then they should be golden.
No comments:
Post a Comment