022 Swedish salmon

Ingredients:

• 3 salmon pieces
• dill, salt, sugar, pepper
• 3 spring onions
• 2 teaspoons mustard
• 2 tablespoons vinegar
• 200 ml sour cream
• watercress
• potatoes

Peel the potatoes and boil them in salt water until they are soft.

Put the salmon in a pan together with dill, chopped spring onions, salt, sugar, pepper and as much cold water to cover the fish. Let the water boil, cover the pan and let it cook on small heat for ten minutes.

Now prepare the sauce: stir 2 tablespoons of mustard and sugar with a whisk. Embezzle sour cream and vinegar and season it with dill and salt.

Serve the salmon with potatoes on watercress and top it with the white sauce.