025 Steak stripes with lemon and thyme

Ingredients (3 ppl):

• 1 rumpsteak (500 g, 2,5 cm thick)
• 1 tablespoon thyme
• 2 garlic gloves, pressed
• 80 ml olive oil, extra vergine
• peel and juice of half an untreated lemon
• pinch of salt
• freshly ground pepper

Heat a frying pan. Cut off the fat from the steak. Smear the steak with oil, then fry it from both sides for 3 min. Now the steak is still bloody inside, in the marinade it will cook a little bit more.

While the steak is frying, prepare the marinade in a flat casserole - mix oil, lemon peel and juice, garlic, thyme, salt and pepper.

Let the steak marinate from both sides 4 minutes. Then cut it in stripes and put some marinade over it. Serve with rosemary potatoes, green beans and sour cream.