Ingredients (4 ppl):
- 4 salmon pieces
- 500 g fussili (pasta)
- a ripe avocado
- parsles
- 4 tomatoes
- olive oil
- salt, pepper, sugar
- 2 lemons
Fry the salmon in a hot pan from both sides. Season it with salt, pepper and the juice of half a lemon.
Boil water and put in the pasta and prepare as mentioned on the package.
Mix the pulp of the avocado with salt, pepper, sugar and lemon juice. Puree it until smooth.
Decorate the plates with pasta, salmon, lemon & tomato slices and put the a avocado creme on top.
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