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Cooking around the globe
Sunday, March 28, 2010
024 Rosemary potatoes
Ingredients:
potatoes
rosemary
olive oil
Peel and cut the potatoes. Put them in a casserole, add olive oil and rosemary.
Put in the oven at 200 °C for 30 minutes.
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026 Brownies
025 Steak stripes with lemon and thyme
024 Rosemary potatoes
023 Clafoutis of berries
022 Swedish salmon
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019 Bruschetta Avocado
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