023 Clafoutis of berries

Ingredients:

• 4 eggs
• pinch of salt
• 50 g sugar
• 100 g marzipan
• 150 ml milk
• 25 g flour
• 25 g cornstarch
• 150 g berries (frozen or fresh)
• powdered sugar

Separate the eggs. Mix the egg whites with a pinch of salt and 20 g sugar and beat it to stiff snow. Beat egg yolks and the remaining sugar creamy. Puree the marzipan and milk in a high vessel.

Put the flour and cornstarch through a sieve on top of the egg yolk paste and stir it, then add the marzipan milk. Fold in the egg snow.

Put the paste in several small or big casseroles and add berries. Then bake it 15 - 20 min at 170 °C. Before serving sprinkle powdered sugar over it.