096 Sage tagliatelle with orange-grapes and paneer cheese

Ingredients (for 2 ppl):

• 200 g of tagliatelle
• 300 g of grapes
• 1 shallot
• 1 garlic glove
• 1 orange
• 200 g of paneer cheese
• 1 stalk of sage
• 5 g of cornstarch

Heat a pot of salted water and boil tagliatelle for 8 minutes until al dente. Peel orange and cut the pulp in pieces.

Wash grapes and cut in halves. Peel and dice shallot and garlic. Heat two tablespoons of oil in a small pot and fry shallot and garlic for a minute. Add grapes and fry for another 5 minutes. Add 50 ml of water, salt and pepper. Let simmer for 5 minutes.

Slice paneer cheese and sage. Heat a tablespoon of oil in a pan and fry paneer until golden. Add sage shortly before ready. Then take of the stove.

Dissolve cornstarch in water and mix with the grapes and cook it. Then add orange pieces and season with salt and pepper. 

Serve tagliatelle with paneer cheese and grape-orange sauce.

(recipe from Hello Fresh)