097 Italian Aubergine à la Chris

Ingredients (for 2 ppl):

• 1 garlic glove
• 1 onion
• 1 aubergine
• 1 glass of peeled tomatoes
• 1 package of mozzarella
• olive oil
• salt, pepper, rosemary

Peel garlic and onion and dice them. Fry for 2-3 minutes in oil, then take out of the pan and cover the bottom of an oven form with it.

Preheat the oven to 180°C.

Wash aubergine and cut in thin stripes. Fry in heated olive oil from both sides. In the meantime, put the peeled tomatoes in a pot and heat them. Season with salt, pepper and rosemary.

Put a layer of aubergine in the oven form, then tomato, then aubergine.

Cut the mozzarella in thin stripes and cover the aubergines with it. Put in the oven for 15 minutes, then serve it.