099 Pork loin with gnocchi and tomatoes

Ingredients (for 2 ppl):

• 250 g of pork loin
• 300 f of gnocchi
• 2 stalks of parsley
• 50 ml of cream
• 1 leek
• 200 g of cherry tomatoes
• 1 avocado
• 1 lemon

Wash leek and cut in stripes. Wash tomatoes and cut in quarters. Wash parsley, take off the stalks and hack the leaves.

Boil salt water for the gnocchi and prepare according to instructions.

Wash pork loin, dry it and cut in 1 cm thick medaillons. Fry pork loin from both sides in a hot pan with oil for 2-3 min. Season with salt and pepper.

Peel avocado, remove the stone and cut in small dices. 

Fry leek and tomatoes en another pan with oil for 2 minutes, then add gnocchi and avocado. Season with lemon juice, parsley, pepper, salt and cream.

Serve pork loin with gnocchi and vegetables.

(recipe from Hello Fresh)