098 Fried potatoes and salad with caramelized walnuts and pear

Ingredients (for 2 ppl):

• 150 g of lamb's lettuce
• 1 pear
• 6 potatoes
• 50 g of walnuts
• vinegar, mustard, salt, pepper, sugar

Wash and peel potatoes. Cut in 1 cm big dices. Fry potato dices in a pan with oil and butter for 12 min.

For the dressing mix oil, vinegar, salt, pepper, mustard and a pinch of sugar. Add lettuce briefly before serving.

Peel pear and cut in pieces. Fry together with walnuts in butter. After 4 minues add a tablespoon of sugar and caramelize everything.

Season fried potatoes with salt and pepper. Serve potatoes with salad and dressing.

(recipe from Hello Fresh)