Ingredients (for 2 ppl):
- 400 g of gnocchi
- 175 g of veal cutlet
- 75 g of rucola
- 200 g of cherry tomatoes
- 50 g of air-dried ham
- oil, mustard, vinegar, salt, pepper, butter
Heat a pot with salted water. Cook the gnocchi according to instructions. Wash and dry rucola. Wash and half cherry tomatoes.
Wash and dry the veal cutlet, then cut it in stripes. Fry in a pan with hot oil for three minutes from all sides. Season with salt und pepper and take it out of the pan. Melt butter in the pan and add cherry tomatoes. Fry for two minutes.
Cut the ham in stripes. Mix 1 tablespoon of mustard, 1 tablespoon of vinegar, 3 tablespoons of oil, salt and pepper.
Add rucola, tomatoes, ham, veal and gnocchi and mix it. Season with salt and pepper, if necessary.
(recipe from Hello Fresh)
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