094 Chicken Paella with bell pepper

Ingredients (for 2 ppl):

• 250 g of chicken breast
• 2 bell peppers
• 1 onion
• 1 garlic glove
• 300 g peeled tomatoes
• 100 g of rice
• 1 g of kurkuma
• 2 stalks of parsley
• 2 stalks of chives

Cut bell peppers in halves and clear of all cores and wash the halves. Peel and dice onion and garlic. Dice the peeled tomatoes. Wash, dry and dice chicken breast. Wash parsley and chives, shake dry and hack it.

Heat two tablespoons of oil in a pot. Fry chicken breast golden from both sides. Season with salt and pepper and take out of the pot. Preheat the oven to 180°C.

Fry onion, garlic, rice and kurkuma in the same pot with a tablespoon of oil. Add tomatoes, 350 ml of water and a teaspoon of salt. Let simmer for 10 minutes.

Put the bell pepper halves in a oven form and fill with paella. Bake in the oven for 15 minutes. Keep the remaining paella warm.

Serve filled bell peppers with the paella!

(recipe from Hello Fresh)