089 Stuffed chicken breast with pasta

Ingredients (for 2 ppl):

• 2 chicken breast fillet
• 125 g of herb cream cheese
• 200 g of spirelli
• 1 bell pepper
• 100 ml of cream
• 1 g of paprika powder
• 1 shallot
• 2 wooden toothpicks
• oil, salt, pepper

Preheat the oven on 180°C. Cook a pot of salted water.

Wash and dry the chicken breast. Cut a pocket in them on the side and fill with herb cream cheese. Close with a toothpick. Place them in a oven form and pour a tablespoon of oil on each of the chicken breasts. Season with salt and pepper. Put in the oven for 20 minutes.

Cook spirelli for 8 minutes until "al dente" in the salted water. 

For the sauce, peel and dice the shallot. Cut the bell pepper in pieces. Fry all in pan with a tablespoon of oil. Add 100 ml of cream and 100 ml of water and then it should simmer for 10 minutes. Afterwards, puree the vegetables and let it boil again for a short moment. Season with salt, pepper and paprika powder.

Serve spirelli with chicken breast and sauce.

(recipe from Hello Fresh)