088 Honey rosemary chicken with bell peppers

Ingredients (for 2 ppl):

• 400 g of chicken breast
• 1 bell pepper
• 1 poree
• 1 branch of rosemary
• 20 ml of soy sauce
• 4 parsnips
• oil, honey, butter, salt and pepper

Wash, peel and cut poree, parsnips and bell peppers. 

Melt two tablespoons of butter and fry the vegetables. Add 100 ml of water, salt and pepper and let it simmer for 5 minutes. 

Hack rosemary needles and mix it with 10 g of honey, 20 ml of soy sauce and pepper. 

Wash and dry the chicken breast and cut it in 2 cm big pieces. Fry from all sides in a pan with oil. Add the marinade and let the chicken caramelise briefly.

Serve chicken with the vegetables.

(recipe from Hello Fresh)