092 Turkey Saltimbocca with spinach-lentich salad

Ingredients (for 2 ppl):

• 2 turkey cutlets
• 150 g of spinach
• 4 slices of bacon
• 30 g of red lentils
• 2 stalks of rosmary
• 10 g of sunflower seeds
• 1 bouillon cube

Dissolve a third of a bouillon cube in 150 ml. Cook it, add lentils and let simmer for 6-8 minutes.

Roast sunflower seeds in a pan without oil. Wash and dry turkey cutlets. Put a stalk of rosemary on each and   wrap it in 2 slices of bacon.

Heat a tablespoon of oil in a pan. Fry turkey saltimbocca on medium heat from both sides for 5 minutes.

Wash and dry spinach. Prepare the lentils dressing by mixing 1 tablespoon of vinegar, 1 tablespoon of oil, 2 tablespoons of honey and lentils. Season with salt and pepper. Top the spinach salad with the dressing.

Serve turkey saltimbocca with salad and sprinkle with sunflower seeds.

(recipe from Hello Fresh)