095 Thai veal curry

Ingredients (for 2 ppl):

• 200 g of veal
• 100 g of rice
• 2 carrots
• 75 g of mangetout
• 1 zucchini
• 30 g of cashew nuts
• 200 ml of coco milk
• 15 g of curry paste
• 1 lime
•  stalk of thai basil

Cook a pot of salt water and cook the rice on medium heat for 15-20 minutes.

Peel carrots and cut lengthwise in stripes. Wash and cut mangetout in the middle. Cut zucchini lengthwise in slices. Roast cashew nuts in a pan until brown, then hack it.

Wash, dry and cut the veal in stripes. Heat a tablespoon of oil in a pan. Fry the meat until light brown, then season with salt and pepper. Take meat out of the pan. 

Fry in the same pan vegetables and half of the cashews for 3-4 minutes. Add coco milk and 1-2 tablespoons of curry paste. Let simmer for another 4-5 minutes. 

Season with salt and lime juice. Wash Thai basil, shake dry and hack it. Add meat and basil to the curry and mix it. Serve with rice and sprinkle the remaining cashews on top.

(recipe from Hello Fresh)