012 Tarte flambée

Ingredients (one baking tray):

dough:

• 250 g flour
• 1/2 packet yeast, salt
• 1/4 water

covering:

• 1 onion
• 400 ml creme fraiche
• salt, pepper, muscat, oil
• 100 g bacon dices

At first, put together the ingredients for the dough and knead it, then let it work in a warm place for an hour.

In the meantime, chop an onion and glaze it in oil. Then mix it with creme fraiche, salt, pepper and muscat.

Roll out the bread dough on a baking tray, then put the mixture on the dough and top it with bacon dices and some olive oil. Let it bake 10-12 minutes in the oven at 200°C.

Tarte flambee is a traditional Alsacienne dish which I love since I had lived in Strasbourg. Today I made the classical version, but there are also varieties with tomatoes, banana nutella and still more.