What Wiki says: Prinzregententorte is a cake found mainly in Bavaria, which consists of at least six thin layers of sponge cake interlaid with chocolate buttercream. The exterior is covered in a dark chocolate glaze. The cake is named after Prince Regent Luitpold, who was Prince Regent of Bavaria beginning in 1886.
Ingredients:
dough:
- round cake form (22 cm Ø)
- 4 eggs
- 250 g sugar
- rubbed off skin of half a lemon
- 150 g butter
- 200 g flour
- just a trace of baking soda
filling:
- 200 g butter
- 200 g powdered sugar
- 3 egg yolks
- 1 tablespoon of vanilla sugar
- 150 g block chocolate
cover:
- 200 g powdered sugar
- 20 g coconut oil
- 40-50 g cacao
- 3 tablespoons of water
- chocolate decorations
Separate the eggs. Stir egg yolks and sugar with an electrical egg whisker until thick fluffy. Add lemon skin and fluid butter, then flour and baking soda. Whisk egg whites until very stiff and put them in the dough.
One by one bake 5-6 biscuit cake grounds in the baking form at 180°C for 10-15 min each. Let them cool down.
For the filling: whisk butter until creamy and white, go on and add powdered sugar, egg yolks and vanilla sugar. Melt chocolate, let it cool down a bit and then add to the butter cream.
Spread the cream on 5 of the six biscuits and stack one on the other. The final one went without cream.
Heat a metallic bowl. Add coconut oil, powdered sugar, cacao and water and stir until soft and glossy. Spread the chocolate with watered big knife and cover it all around. Add some chocolate decorations.
Chocolate bomb!
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