009 Cheese cake with raspberries

Ingredients:

• 250 g butter
• 200 g whole-wheat bisuits
• 3 eggs
• 500 g fresh cheese/ curd
• juice of a lemon
• 1 tablespoon of flour
• 1 teaspoon of baking soda
• 200 g sugar
• 300 g raspberries (or other berries)

To make the flan base melt the butter in a pot and smash the biscuits into little pieces. Mix crumbs and butter and put it in a round cake form (28 cm Ø). Preheat the oven to 160°C.

For the filling mix eggs, fresh cheese and lemon juice in a bowl. Mix flour and baking soda and stirr it under the fresh cheese. Mix soft butter and sugar until the sugar dissolves and the butter gets frothy. Then add the fresh cheese, mix it and fill it into the cake form. Finally add the berries.

Bake in the oven for 40 minutes. Leave the cake in the switched-off oven to cool down, so it will not collapse.