010 Meatballs à la Königsberg

Ingredients (for 4 ppl):

• 1 old bread roll
• 300 g minced beef
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 1 teaspoon of mustard
• 1 tablespoon of finely chopped parsley
• salt, pepper, Maggi relish
• 50 g butter
• 50 g flour
• 200 g cream
• 2 tablespoons of capers

Soak the bread roll in warm water for 10 min, then press the water out of it. Mix it with minced meat, onion, garlic, mustard, parsley in a bowl. Season it with salt and pepper. Form with wet hands meatballs. Boil 2 liters of lightly salted water. Put in the meatballs and let them in the hot water for 20 min (do not boil them anymore).

Take out the meatballs and keep them warm. Take 800 ml of the fond and put it in a second pot. Knead butter and flour. Stirr the fond and add the mixture in flakes and let it cook for 2 minutes. Finally add cream and capers (if you like them), let boil shortly and season it with salt, pepper and Maggi relish.

Serve it with rice and vegetables.