017 Roast pork

Ingredients:

• 1 kg of pork
• salt, gloves, peppercorns, bay leaf
• 250 ml of water
• bunch of greens
• 1 onion
• 1 garlic glove
• 1 tablespoon of starch

Wash the meat and salt it. Then put it with the rind on a frying pan in the heated oven (220°C) and shower it in a quarter liter of water. Let it cook for 15 minutes. Then turn it around and cut a grid in the rind. Put some cloves in the cuts and let it fry for another 45 minutes.

Put some water on the roast and add some chopped greens to it and let it cook another 20 minutes. Brush the rind with salt water from time to time to make it crispy. Then take the meat out and pour the gravy in a pot. Puree the greens and add a water/ starch mix to bind it and season it with salt, pepper and Maggi. Serve with dumplings and vegetables.