015 Potato soup with Frankfurters

Ingredients (for 4 ppl):

• 600 g potatoes
• bunch of greens
• 2 garlic gloves
• 3 onions
• 4 tablespoons of vegetable broth
• 100 g creme fraiche
• 1 teaspoon of horseradish
• salt, pepper
• 1/2 tablespoon of dried marjoram
• 4 Frankfurters

Clean, peel and cut potatoes, onions, garlic and greens for the soup. Brown the onions and garlic, then add the other vegetables. Add a liter of water, salt, pepper and vegetable broth. It should cook for 20 minutes.

Puree the soup, but not too fine. Then add creme fraiche and marjoram. Serve with fried and cut Frankfurters.