Ingredients:
- 1 kg potatoes
- croutons
- 150 g potato starch
- salt, muscat
- 2 eggs
Start with cooking potatoes for the dumplings for 30 minutes.
Peel the boiled potatoes and put them twice through a potato press. Mix the pressed potatoes with salt, muscat, potato starch and 2 eggs and make a soft dough. Roast some croutons in butter. Form dumplings and put in the center of each some roasted croutons.
Heat a pot with salt water. When boiling, put the dumplings in the water. When they start swimming, switch off the heat and let them rest for 20 minutes.
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