013 Coq au vin with rice

Ingredients:

• 1 chicken (800 g)
• salt, pepper, butter
• 100 g spring onions
• 50 g bacon
• 1 garlic glove
• 1/2 tablespoon flour
• 1/4 l strong red wine
• fresh thyme

Take the chicken, wash it, cut into four pieces and salt and pepper it. Slice and dice some bacon and heat it in hot butter. Add the chicken and fry all pieces from both sides. Chop some spring onions and add them. Pour some flour over it, deglaze it with a quarter liter of red wine, add some thyme and let it simmer on medium heat for 30 minutes. Turn the chicken pieces from now and then.

Clean mushrooms, chop them and add to the chicken. Let it cook shortly. Season the sauce with salt, pepper and chicken broth.

Serve with steamed rice mixed with the green of the spring onions.