086 Fried tortellini in tomato-ginger-sauce

Ingredients (for 2 ppl):

• 400 g of tortellini
• 1 onion
• 2 carrots
• 1 g of nutmeg
• 10 g of ginger
• 5 g of flour
• 340 g of diced tomatoes (1 glas)
• oil, salt, pepper, sugar

Peel onion and cut in small pieces. Peel carrots and cut in thin stripes.

Heat 2 tablespoons of oil in a pan. Add tortellini, onion and carrot stripes and fry on medium heat for 8.10 minutes. Turn from time to time. Season with salt, pepper and nutmeg.

Peel ginger and cut in small dices. Heat another tablespoon of oil in another pan. Fry the ginger briefly, dust with flour and stir well. Add tomato dices, let it boil up and season with salt, pepper and a pinch of sugar.

Serve tortellini and vegetables with tomato sauce.

(recipe from Hello Fresh)